The Registered Nurse is responsible for professional nursing care and related assistance to patients in the ICU. The staff nurse provides direction to non-licensed assertive personnel in providing direct patient care. The staff nurse supports the medical care of patients under the direction of the Medical Staff pursuant to the objectives of the hospital.

Under the general supervision of the Nursing Manager and the direct supervision of the Clinical Coordinator or designated Licensed/Registered Nurse, the Patient Care Assistant (PCA) is responsible for assisting licensed nursing staff in providing care to patients in the Medical/Surgical Unit. The PCA supports the medical care of the patients pursuant to the objectives of the hospital and in accordance with hospital policy, the hospital mission statement, and the philosophy of the Department of Nursing. Provides the services of an observer/sitter for any patient who requires constant observation in order to maximize his/her safety. Provides clerical support for the functions of the clinical...

Under the general supervision of the Nursing Manager and the direct supervision of the Clinical Coordinator or designated Licensed/Registered Nurse, the Patient Care Assistant (PCA) is responsible for assisting licensed nursing staff in providing care to patients in the Medical/Surgical Unit. The PCA supports the medical care of the patients pursuant to the objectives of the hospital and in accordance with hospital policy, the hospital mission statement, and the philosophy of the Department of Nursing. Provides the services of an observer/sitter for any patient who requires constant observation in order to maximize his/her safety. Provides clerical support for the functions of the clinical...

Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished.  The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions.  Adheres to all regulatory and agency standards.

Under the direct supervison of the Building Services Supervisor, the Housekeeper I is responsible for the disinfection and general cleaning of patient care areas, treatment rooms, and other areas of the facility in accordance with established standards.

Under the direct supervison of the Building Services Supervisor, the Housekeeper I is responsible for the disinfection and general cleaning of patient care areas, treatment rooms, and other areas of the facility in accordance with established standards.

Under the supervision of the Clinic Director or Manager, the Physical Therapist provides various methods of Physical Therapy and supervision by physician orders. Serves as a resource person for PT Assistants and PT Aides.

The ECC Patient Access Representative is the first line of quality service to our patients and our guests.  This position serves as the ambassador of service, setting the standard by which all other departments and services are judged.   The position’s main responsibilities include greeting customers and subsequently providing the highest level of customer service possible.  Timely and accurate registrations, complete benefit verifications, patient education (regarding benefits) and appropriate...

Under the general supervision of the Assistant Vice President of Nursing, the Clinical Coordinator RN of the Skilled Nursing Unit fulfills the role of the Director of Nursing (DON).  The Clinical Coordinator, RN provides oversight during the assigned shift for the clinical and non-clinical staff in the administering of excellent patient care and customer service. This position assumes clinical responsibility for the specialty by providing orientation, teaching, clinical supervision and evaluation of personnel assigned to the area. The Clinical Coordinator, RN / DON supports the medical care of patients under the direction of the Medical Staff pursuant to the objectives of the hospital and according to state guidelines.

Under the general supervision of the Surgical Services Manager, the Scheduling Coordinator is responsible for performing clerical and support duties for the department. The Scheduling Coordinator is also responsible for the coordination of scheduling requests from physicians and other hospital departments. The Coordinator prepares reports as required by the Director.

Under the general supervision of the Surgical Services Manager, the Scheduling Coordinator is responsible for performing clerical and support duties for the department. The Scheduling Coordinator is also responsible for the coordination of scheduling requests from physicians and other hospital departments. The Coordinator prepares reports as required by the Director.

Under the direct supervision of the Director of Quality Management, the Trauma Coordinator is responsible for monitoring trauma patient care from ECC admission, through operative intervention, ICU care, Med/Surg care, any rehabilitation and discharge, including the trauma PI program.  The Trauma Coordinator will participate in a leadership role in the hospital, community and regional emergency management response committee.  At least 80% of full-time hours dedicated to the trauma program.

Under the supervision of the Clinic Director or Manager, the Physical Therapist provides various methods of Physical Therapy and supervision by physician orders. Serves as a resource person for PT Assistants and PT Aides.

The Clinical Director is responsible and accountable for the delivery of safe, effective, direct and indirect, patient-family centered care on the medical/surgical unit (s). The Clinical Director is responsible for initiating, guiding, and directing the coordination of services provided by the designated nursing unit(s).The Clinical Director functions as a resource person for staff members and provides necessary education & training, assists the Clinical Coordinators with competency validation and performance reviews of individual members of the nursing staff, assumes responsibility for the overall quality of nursing care provided by specified units, makes decisions regarding patient care...

The Perioperative RN is responsible for managing the care of the pediatric and adult patient requiring a surgical procedure.  The Perioperative RN is a professional nurse who is directly or indirectly responsible for delivering total nursing care to the perioperative patient during various phases of the perioperative stay. The Perioperative RN participates in the clinical assessment, planning for care, implantation of appropriate nursing techniques and evaluation of nursing interventions.

Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished.  The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions.  Adheres to all regulatory and agency standards.

Under the general direction of the Food and Nutrition Services Manager/Superisor, the Utility Clerk is responsible for assisting in and the maintaining of records in ordering, receiving, and stocking of inventory. Counts materials, equipment and supplies, in stock and maintains records manually or using computer. The Utility Clerk also assists in the unloading/loading of supplies ensuring deliveries are accurate and properly stocked within the Food and Nutrition Services Department to include other duties as assigned. Utility Clerk ensures sanitary and clean kitchen, galley and common areas. Contribute to the team efforts and showing good customer interactions, and professionalism for customers, fellow employees and all others with...

Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished.  The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions.  Adheres to all regulatory and agency standards.

Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions.

A nurse resident is an entry level professional nurse who will demonstrate the ability to continuously progress professionally and clinically in a patient care setting. The nurse resident will rotate though specified hospital units as determined by CNO and the AVP during the course of the residency (9-12 week period) and receive coaching from the education team as well as the unit preceptors. The nurse resident will be responsible for providing the highest level of patient care and customer service. The nurse resident, in collaboration with their Nurse Preceptor will provide direct patient care and will participate in all unit initiatives