Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished.  The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions.  Adheres to all regulatory and agency standards.

MINIMUM EDUCATION

High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.

MINIMUM WORK EXPERIENCE

One-year hospital food service experience preferred.

REQUIRED LICENSES/CERTIFICATIONS

None

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES

Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.

WORK SCHEDULE

The required hours of work will be scheduled by the hospital.  Weekend, holidays, additional hours and flexing of hours will be required.